Transpiration
Cambridge IGCSE Biology (0610) · Unit 8: Transport in plants · 11 flashcards
Transpiration is topic 8.3 in the Cambridge IGCSE Biology (0610) syllabus , positioned in Unit 8 — Transport in plants , alongside Xylem and phloem, Water uptake and Translocation. In one line: Wilting is the drooping of leaves and stems due to a lack of water in plant cells. It occurs when the rate of transpiration exceeds the rate of water uptake by the roots, leading to a loss of turgor pressure.
This topic is examined in Paper 1 (multiple-choice) and Papers 3/4 (theory), plus Paper 5 or Paper 6 (practical / alternative to practical). Past papers from 2022 to 2025 show this topic across 6 questions worth 79 marks (around 1.1% of all Biology marks in those years).
The deck below contains 11 flashcards — 1 definition, 7 key concepts, 2 process cards and 1 application card — covering the precise wording mark schemes reward. Use the definition card to lock down command-word answers (define, state), then move on to the concept and application cards to handle explain, describe and compare questions.
Wilting, and why does it occur
Wilting is the drooping of leaves and stems due to a lack of water in plant cells. It occurs when the rate of transpiration exceeds the rate of water uptake by the roots, leading to a loss of turgor pressure.
What the Cambridge 0610 syllabus says
Official 2026-2028 specThese are the exact learning objectives Cambridge sets for this topic. Match the command word (Describe, Explain, State, etc.) in your answer to score full marks.
- Describe Describe transpiration as the loss of water vapour from leaves
- State State that water evaporates from the surfaces of the mesophyll cells into the air spaces and then diffuses out of the leaves through the stomata as water vapour
- Investigate Investigate and describe the effects of variation of temperature and wind speed on transpiration rate
- Explain Explain how water vapour loss is related to: the large internal surface area provided by the interconnecting air spaces between mesophyll cells and the size and number of stomata Supplement
- Explain Explain the mechanism by which water moves upwards in the xylem in terms of a transpiration pull that draws up a column of water molecules, held together by forces of attraction between water molecules Supplement
- Explain Explain the effects on the rate of transpiration of varying the following factors: temperature, wind speed and humidity Supplement
- Explain Explain how and why wilting occurs Supplement
Describe the pathway of water vapor during transpiration.
Water evaporates from the moist surfaces of mesophyll cells into the air spaces within the leaf. Then, the water vapor diffuses out of the leaf through the stomata into the surrounding air.
How does temperature affect the rate of transpiration?
An increase in temperature increases the rate of transpiration. Higher temperatures cause water molecules to evaporate more quickly from the mesophyll cell surfaces.
How does wind speed affect the rate of transpiration?
An increase in wind speed increases the rate of transpiration. Wind removes water vapor from around the leaf, maintaining a steeper concentration gradient.
Explain the relationship between leaf structure and water vapor loss.
The large internal surface area of mesophyll cells and the size and number of stomata significantly influence water vapor loss. A larger surface area allows for more evaporation, and more stomata provide more exit points for water vapor.
Describe the 'transpiration pull' mechanism.
As water molecules evaporate from the leaf (transpiration), it creates a 'pull' that draws water up the xylem from the roots. Water molecules are cohesive (held together) and adhesive (stick to xylem walls), forming a continuous column.
Explain the effect of humidity on the rate of transpiration.
Increased humidity *decreases* the rate of transpiration. High humidity reduces the water vapor concentration gradient between the leaf and the air, slowing down diffusion.
What is wilting, and why does it occur?
Wilting is the drooping of leaves and stems due to a lack of water in plant cells. It occurs when the rate of transpiration exceeds the rate of water uptake by the roots, leading to a loss of turgor pressure.
How do plants control water loss through stomata?
Plants control water loss by opening and closing stomata. Guard cells surrounding each stoma regulate its aperture in response to environmental factors like light intensity and water availability.
Explain how water's cohesive properties contribute to transpiration.
Cohesion, the attraction between water molecules, allows water to be drawn up the xylem as a continuous column. As water evaporates from the leaves, the cohesive forces pull more water up from the roots.
Describe how a potometer measures transpiration rate.
A potometer is a device that measures the rate of water uptake by a plant shoot, which is assumed to be directly related to transpiration rate. The potometer measures how fast a bubble moves along a scale as water is absorbed by the plant.
Explain the role of stomata in regulating transpiration and gas exchange.
Stomata are pores on the leaf surface that facilitate both transpiration (water vapor loss) and gas exchange (carbon dioxide uptake for photosynthesis and oxygen release). The opening and closing of stomata represents a trade-off between these processes.
Key Questions: Transpiration
What is wilting, and why does it occur?
Wilting is the drooping of leaves and stems due to a lack of water in plant cells. It occurs when the rate of transpiration exceeds the rate of water uptake by the roots, leading to a loss of turgor pressure.
Tips to avoid common mistakes in Transpiration
- ● Note that phloem vessels transport sucrose (soluble), not starch (insoluble storage molecule).
- ● Connect the increase in temperature to the increased rate of water molecule evaporation and loss.
- ● Recite the sequence of transpiration: water evaporates from mesophyll cells and then diffuses out of the leaf.
- ● Picture the spongy mesophyll as a vast evaporative surface during transpiration.
- ● Focus your transpiration explanations on the direct effects of temperature on the transpiration rate: faster evaporation when warmer, slower when cooler.
More topics in Unit 8 — Transport in plants
Transpiration sits alongside these Biology decks in the same syllabus unit. Each uses the same spaced-repetition system, so progress in one informs the next.
Cambridge syllabus keywords to use in your answers
These are the official Cambridge 0610 terms tagged to this section. Mark schemes credit responses that use the exact term — weave them into your answers verbatim rather than paraphrasing.
Key terms covered in this Transpiration deck
Every term below is defined in the flashcards above. Use the list as a quick recall test before your exam — if you can't define one of these in your own words, flip back to that card.
Related Biology guides
Long-read articles that go beyond the deck — cover the whole subject's common mistakes, high-yield content and revision pacing.
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