11.6

Esters

Cambridge IGCSE Chemistry (0620)  · Unit 11: Organic chemistry  · 8 flashcards

Esters is topic 11.6 in the Cambridge IGCSE Chemistry (0620) syllabus , positioned in Unit 11 — Organic chemistry , alongside Formulae, functional groups and nomenclature, Alkanes and Alkenes.  In one line: Fermentation requires aqueous glucose at 25–35 °C in the presence of yeast and in the absence of oxygen. Yeast provides enzymes to convert glucose into ethanol.

This topic is examined in Paper 1 (multiple-choice) and Papers 3/4 (theory), plus Paper 5 or Paper 6 (practical / alternative to practical).  It is a Supplement (Extended-tier) topic, so it appears only on the Extended-tier papers.

The deck below contains 8 flashcards — 2 definitions and 6 key concepts — covering the precise wording mark schemes reward.  Use the 2 definition cards to lock down command-word answers (define, state), then move on to the concept and application cards to handle explain, describe and compare questions.

Key definition

Describe the conditions necessary for the fermentation of aqueous glucose to produce ethanol

Fermentation requires aqueous glucose at 25–35 °C in the presence of yeast and in the absence of oxygen. Yeast provides enzymes to convert glucose into ethanol.

What the Cambridge 0620 syllabus says

Official 2026-2028 spec

These are the exact learning objectives Cambridge sets for this topic. Match the command word (Describe, Explain, State, etc.) in your answer to score full marks.

  1. Describe Describe the manufacture of ethanol by: (a) fermentation of aqueous glucose at 25– 35 °C in the presence of yeast and in the absence of oxygen (b) catalytic addition of steam to ethene at 300 °C and 6000kPa/60 atm in the presence of an acid catalyst
  2. Describe Describe the combustion of ethanol
  3. State State the uses of ethanol as: (a) a solvent (b) a fuel
  4. Describe Describe the advantages and disadvantages of the manufacture of ethanol by: (a) fermentation (b) catalytic addition of steam to ethene Supplement
Definition Flip

Describe the conditions necessary for the fermentation of aqueous glucose to produce ethanol.

Answer Flip

Fermentation requires aqueous glucose at 25–35 °C in the presence of yeast and in the absence of oxygen. Yeast provides enzymes to convert glucose into ethanol.

Key Concept Flip

Outline the catalytic addition of steam to ethene for ethanol production, including conditions.

Answer Flip

Ethene reacts with steam at 300 °C and 6000kPa (60 atm) in the presence of an acid catalyst (e.g., phosphoric acid). This produces ethanol.

Example: C₂H₄(g) + H₂O(g) → C₂H₅OH(g)
Key Concept Flip

Write the balanced chemical equation for the complete combustion of ethanol.

Answer Flip

C₂H₅OH(l) + 3O₂(g) → 2CO₂(g) + 3H₂O(g). Complete combustion requires sufficient oxygen and produces carbon dioxide and water.

Definition Flip

State two common uses of ethanol.

Answer Flip

Ethanol is used as a solvent and as a fuel. As a solvent, it dissolves many organic compounds. As a fuel, it combusts readily to release energy.

Key Concept Flip

What are the advantages of manufacturing ethanol by fermentation?

Answer Flip

Fermentation uses renewable resources (glucose from plants). It can be done at lower temperatures and pressures compared to catalytic addition.

Key Concept Flip

What are the disadvantages of manufacturing ethanol by fermentation?

Answer Flip

Fermentation is a slow process. It produces a lower concentration of ethanol, requiring distillation. The process is also batch, not continuous.

Key Concept Flip

What are the advantages of manufacturing ethanol by catalytic addition of steam to ethene?

Answer Flip

Catalytic addition is a faster, continuous process. It produces a higher yield and concentration of ethanol compared to fermentation.

Key Concept Flip

What are the disadvantages of manufacturing ethanol by catalytic addition of steam to ethene?

Answer Flip

Catalytic addition requires high temperatures and pressures. Ethene is derived from non-renewable resources (crude oil).

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11.5 Carboxylic acids 11.7 Polymers

Key Questions: Esters

Describe the conditions necessary for the fermentation of aqueous glucose to produce ethanol.

Fermentation requires aqueous glucose at 25–35 °C in the presence of yeast and in the absence of oxygen. Yeast provides enzymes to convert glucose into ethanol.

State two common uses of ethanol.

Ethanol is used as a solvent and as a fuel. As a solvent, it dissolves many organic compounds. As a fuel, it combusts readily to release energy.

Tips to avoid common mistakes in Esters

More topics in Unit 11 — Organic chemistry

Esters sits alongside these Chemistry decks in the same syllabus unit. Each uses the same spaced-repetition system, so progress in one informs the next.

Cambridge syllabus keywords to use in your answers

These are the official Cambridge 0620 terms tagged to this section. Mark schemes credit responses that use the exact term — weave them into your answers verbatim rather than paraphrasing.

ester esterification alcohol carboxylic acid sulfuric acid catalyst fruity smell flavouring perfume solvent

Key terms covered in this Esters deck

Every term below is defined in the flashcards above. Use the list as a quick recall test before your exam — if you can't define one of these in your own words, flip back to that card.

Describe the conditions necessary for the fermentation of aqueous glucose to produce ethanol
Two common uses of ethanol

Related Chemistry guides

Long-read articles that go beyond the deck — cover the whole subject's common mistakes, high-yield content and revision pacing.

How to study this Esters deck

Start in Study Mode, attempt each card before flipping, then rate Hard, Okay or Easy. Cards you rate Hard come back within a day; cards you rate Easy push out to weeks. Your progress is saved in your browser, so come back daily for 5–10 minute reviews until every card reads Mastered.